THE MACARON CONUNDRUM: GLUTEN-FREE OR NOT?

Are macarons a gluten-free delight or a sneaky source of wheat? This question has confounded countless dessert lovers. While the delicate, colorful shells of Check here these French treats seem light and airy, they often contain starch derived from wheat. But fear not! A growing number of bakeries are crafting delicious gluten-free macarons using a